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Cucumbers are a delicious summer treat that can be enjoyed in so many ways. But what if you could enjoy them all winter long without the hassle of canning? The good news is, you can with this easy recipe! This simple cucumber salad in jars for months in the fridge to give that delish cucumber…
Our Grandma’s Rhubarb Cake recipe is a great way to enhance the sweetness of this fruit. This classic cake requires no boxed cake mix, making it easy to whip up without needing to run to the grocery store. Rhubarb is an edible stalk that can be tart but can be cooked to bring out its sweetness….
Learn how to use any herb in pesto! This is an easily customizable recipe to substitute basil in pesto. With this recipe, anything goes! Try it with pasta, soups, dips, sandwiches and more. We only recommend products we would use ourselves and all opinions expressed here are our own. This post may contain affiliate links that…
This Victorian Barbecue sauce made with rhubarb is a delicious, fresh tasting sauce made with the earliest spring crop- rhubarb! Adding this fruity sauce to grilled meat is a sure staple on your dinner table! It’s the perfect condiment to freeze or can to enjoy when the rhubarb season is over. Rhubarb is well-loved in…
This meatball recipe is easy to scale up or down. They can be eaten right away, frozen or even pressure canned! Cooking meat in bulk makes those busy nights easy with a premade option that’s homemade! Our links to Amazon earn our family a commission, but we only share products we love! Ingredients 10 pounds…