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Deciding to order bulk pork from a local producer is a great way to economically fill up your freezer with a large variety of high quality pork. However, it can be overwhelming to understand the cut sheet when the local locker takes your order. Since you are going to be choosing exactly how you want…
Learn the difference between pork loin and pork shoulder and how you can use either for delicious meals. Both pieces of meat have unique characteristics to make them ideal for different dishes. Since you are purchasing a larger cut of meat, it’s a good idea to understand the distinct differences to choose the best cut for…
Looking for an easy recipe for your weekly meal plan? This pork roast recipe in the oven will melt in your mouth and create different meals for your busy week. No thawing required! If you are short on time and forgot to thaw meat, cooking a pork roast from frozen will get dinner on the…
While drinking a cup of fresh milk that has soured does not sound appealing, there are benefits to using soured milk in your kitchen! There are many milk products that can be made from soured milk found in the back of your fridge, so let’s reduce our food waste and make the most of some…
If you are looking to buy beef directly from a farmer, but confused by all the lingo, this post outlines common terms used when buying a quarter, half or whole animal so you can feel confident filling your freezer with a beef share! You will need to be informed about how your locker and farmer…