Oven Baked Cabbage Steaks
Oven-roasted cabbage steaks is a simple recipe that has a natural sweetness, and is so delicious! It is a great way to use cabbage from the farmers market or your CSA box. These thick cabbage slices make a great side dish for a variety of meals and are so easy to make.
Ingredients
- One head of cabbage
- 1 T lard or tallow or increase oven temp to 375 if you are using butter.
- 2 cloves minced garlic
- .5 t salt
- .5 t pepper
Instructions
- Preheat your oven to 350F degrees.
- First, you will need to cut the whole head of cabbage into one-inch-thick slices. Prepare the cabbage by removing the outer leaves that are wilted or discolored.
- Then, using a sharp knife cut the bottom core off of the cabbage. Then continue to slice your "steaks" from that side so that they will stay together.
- Add your cabbage steaks to a rimmed baking sheet with either foil or parchment paper and place in a single layer. If your lard is still solid, you can just plop it all over the sheet pan and then sprinkle the seasoning over the cabbage.
- Cover with aluminum foil and then add to your preheated 350F oven for 40 minutes or until you can easily pierce the cabbage with a fork.
- Remove from the oven and enjoy!
Notes
If you use butter change the oven temp to 375F.