Simple Sautéed Kohlrabi
This Easy Sautéed Kohlrabi recipe is a great low-carb alternative to potatoes and the perfect quick side dish for busy weeknight meals. It is a simple recipe our whole family loves!
Ingredients
- 2 cups diced kohlrabi
- 1 tbsp cooking oil
- 1 onion diced
- 2 cloves garlic miced
- Optional: Kohlrabi greens
Instructions
- First, heat a large skillet over medium heat and then melt butter, lard, or cooking oil of choice.
- Next, add in the onions and saute until translucent, then add the garlic and cook until fragrant (about 1-2 minutes)
- Finally, Add in the diced kohlrabi and cook until it is tender.
- Season with salt and pepper to taste and then serve.