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Runny egg and Asparagus

Print Recipe
Cook Time 5 minutes

Ingredients
  

  • 1-2 eggs
  • 6-8 asparagus stocks Pre-cooked
  • salt and pepper
  • butter or oil

Instructions
 

  • Cook eggs based on your preference with a runny yolk (fried or poached are great options)
  • Add cooked eggs on top of cooked asparagus
  • Garnish with salt and pepper
  • Enjoy!