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Asparagus Scramble

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Ingredients
  

  • 2-3 asparagus stocks cut into 2-inch pieces use leftover asparagus or sautee with garlic to pre-cook.
  • 2 large eggs
  • pinch of salt and pepper
  • Chives or green onions sliced
  • 1/4 cup of cheese
  • Any veggie you want to add
  • 1 tbsp Butter or oil
  • Other optional add-ins: bacon cream cheese, ham, or sautéed mushrooms

Instructions
 

  • Heat a skillet over medium heat and once hot add in 1 tbsp of oil or butter.
  • Add in asparagus and any added veggies and sauté until tender.
  • Add in any additional add-ins such as cooked bacon or ham
  • Meanwhile, add eggs to a small bowl with salt and pepper and whisk
  • Once veggies are tender, add in eggs and gently move the eggs around to cook through
  • When eggs are cooked through, add cheese on top to melt
  • Sprinkle chives or scallions on top and serve