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Asparagus Frittata Recipe

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Ingredients
  

  • 12 fresh asparagus spears trimmed
  • 6 large eggs
  • 2 tablespoons heavy whipping cream
  • Dash salt
  • Dash pepper
  • 1 tablespoon olive oil
  • 2 green onions chopped
  • 1 garlic clove minced
  • 1/2 cup crumbled feta cheese

Instructions
 

Instruction for baking in a 9x13 pan

  • Preheat the oven to 400 degrees
  • To cook asparagus- (Skip if using asparagus that is already precooked) Add a tablespoon of olive oil to a pan over medium heat and sauté the asparagus with the garlic.
  • Add the eggs, cream, salt, and pepper to a bowl and whisk to combine.
  • Add the precooked asparagus to a 9 x 13 dish and pour the egg mixture on top.
  • Sprinkle the feta and green onions on top
  • Bake in the oven for 30 minutes or until the center is no longer jiggly.

Instruction for using a cast iron skillet

  • Preheat oven to 400 degrees
  • Add cast iron skillet to the stovetop and use it to precook the asparagus on medium heat and remove it from heat.
  • Add egg mixture direction on top of asparagus in the cast iron pan
  • Sprinkle feta, and green onions on top
  • Add the cast iron skillet directly into the oven and bake for 30 minutes or until center is no longer jiggly.