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Overnight Asparagus Strata

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Ingredients
  

  • 1 pound fresh asparagus trimmed and cut into 1-inch pieces (using leftover asparagus makes it fast, otherwise need to sauté asparagus first)
  • 1/2 loaf sourdough bread cubed
  • 2 cups shredded Colby-Monterey Jack cheese divided
  • 1 cup cubed fully cooked ham
  • 1/2 cup chopped sweet red pepper
  • 10 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper

Instructions
 

The night before:

  • Start by adding cubed bread to a 9 x 13 pan
  • Next, add eggs, milk, and seasoning to a large mixing bowl and whisk to combine
  • Add in the remaining ingredients (besides the bread) and stir to combine
  • Pour the mixture of bread cubes into the pan
  • Put in the fridge overnight

The next morning:

  • Preheat oven to 375 degrees
  • Once the oven is preheated, remove the strata from the fridge and bake for 40 minutes
  • Remove once cooked through and enjoy!