Homemade Rhubarb BBQ Sauce
Ingredients
- 16 cups chopped rhubarb roughly 1 cup per stalk Frozen rhubarb works well, too!
- 7 cups brown sugar
- 3 cups raisins
- 1 cup chopped onion OR 4 Tablespoon dried minced onion
- 1 cup white vinegar
- 2 teaspoon allspice ground
- 2 teaspoon cinnamon
- 2 teaspoon ginger ground
- 2 teaspoon salt
Instructions
To Make BBQ Sauce:
- Combine rhubarb and all other ingredients in a stainless steel pan.
- Bring to a boil, stirring often until the mixture has thickened to look like a store-bought BBQ sauce. It should take about 30 minutes.
- You can choose to leave the sauce as is, or use an immersion blender or food processor to blend sauce for a smooth consistency (see recommended kitchen tools here!)
- Choose to freeze or can!
To Can:
- Fill pint-sized mason jars with BBQ sauce and leave 1/2 inch headspace
- In a water bath canner, cover with water and process for 15 minutes
- Store and enjoy for future use!