This transaction is for a deposit to hold your hog. A whole hog will need about 6 cubic feet of freezer space. We charge $2.25 (as of 9/15) a pound on the hanging weight. You provide cutting instructions to Wanders Farms and pay them for the processing. When the meat is ready, you will pick it up at Wanders Farms in Otley, Iowa.
We will connect with you after the order is placed for the exact delivery date of your hog. The meat is picked up approximately 10 days after the appointment.