Pesto is a versatile dish that can be made with a variety of ingredients and used in so many ways. It is the perfect recipe to use in any kitchen. It also freezes well to use for later.
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Many of these ingredients are straight from our farm, but if they are from somewhere else, we choose high quality organic ingredients! Buying in bulk through our monthly Azure Standard pick up order makes it easy to incorporate this pesto into meals quickly!
- 4 oz any tender herb (We love to use lemon balm, basil, garlic scapes, chives, parsley or cilantro)
- 50 grams Parmesan cheese
- 50 grams Almond slivers (don’t be afraid to experiment with other nuts here)
- 3 Tablespoons lemon juice
- 1/2 cup olive oil (use a good quality oil)
- 1 clove garlic
- salt to taste
Blend all ingredients in a food processor.
Have pesto leftover? Pop it in the freezer to use later in soups or other dishes. We love saving it in these 8 ounce containers for a quick thaw that’s the perfect serving!
Save and share this post to let us know what herbs you are using in your pesto!